Great Dishes From Spain por Janet Mendel

Janet Mendel con Great Dishes From Spain

Book offers an invaluable introduction to the infinite variety of Spanish cuisine, quintessentially Mediterranean but with Moorish and Latin-American influences. Included are traditional dishes from across the country-from garlic-sizzled prawns, Galician pork pies, and lamb braised with sweet peppers to such vegetarian dishes as spinach with raisins and pine nuts and desserts like Catalan custard.
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